December 22, 2007
By Andrew Schneider/Seattle P-I
America’s favorite breakfast is bacon and eggs — and often it is cooked in a product that contains the same chemical that has damaged and destroyed the lungs of hundreds of popcorn and food-flavoring plant workers.
A study commissioned by the Seattle P-I newspaper shows that top-selling butter substitutes, when heated, release vapor from a chemical additive called diacetyl. When inhaled, this vapor has been linked to a rare, sometimes fatal respiratory disease called bronchiolitis obliterans. Read the rest of this entry »