“As far as genetic engineering (genetic modification) for food, that is the great experiment that has failed. They literally have the entire world market against them. All those dreams… the blind will see, the lame will walk… has turned out to be science fiction. They are basically chemical companies selling more chemicals. They’ve been able to spread these herbicide-promoting plants around because it is more convenient for farmers who can just mass-spray their crops. But they’ve given absolutely nothing to the consumer while causing more chemical pollution and contamination.” – Lawyer, Andrew Kimbrell, executive director of the Center for Food Safety (USA)

See also: 50 Harmful Effects of Genetically Modified Food

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