Biggest beef recall in US history, 143 million pounds!

February 18, 2008

The U.S. Department of Agriculture today ordered the recall of 143 million pounds of frozen beef from a California slaughterhouse, the subject of an animal-abuse investigation, that provided meat to school lunch programs.

Officials said it was the largest beef recall in the United States, surpassing a 1999 ban of 35 million pounds of ready-to-eat meats.

The recall will affect beef products dating to Feb. 1, 2006, that came from Chino-based Westland/Hallmark Meat Co., the federal agency said.

Secretary of Agriculture Ed Schafer said his department has evidence that Westland did not routinely contact its veterinarian when cattle became non-ambulatory after passing inspection, violating health regulations.

“Because the cattle did not receive complete and proper inspection, Food Safety and Inspection Service has determined them to be unfit for human food and the company is conducting a recall,” Schafer said in a statement.

Federal officials suspended operations at Westland/Hallmark after an undercover Humane Society video surfaced showing crippled and sick animals being shoved with forklifts. (See, “Diseased Meat in Our Sick System“)

Two former employees were charged Friday. Five felony counts of animal cruelty and three misdemeanors were filed against a pen manager. Three misdemeanor counts — illegal movement of a non-ambulatory animal — were filed against an employee who worked under that manager. Both were fired.

Authorities said the video showed workers kicking, shocking and otherwise abusing “downer” animals that were apparently too sick or injured to walk into the slaughterhouse. Some animals had water forced down their throats, San Bernardino County prosecutor Michael Ramos said.

No charges have been filed against Westland, but an investigation by federal authorities continues.

Officials estimate that about 37 million pounds of the recalled beef went to school programs, but they believe most of the meat probably has already been eaten.

“We don’t know how much product is out there right now. We don’t think there is a health hazard, but we do have to take this action,” said Dr. Dick Raymond, USDA Undersecretary for Food Safety.

Most of the beef was sent to distribution centers in bulk packages. The USDA said it will work with distributors to determine how much meat remains.

Federal regulations call for keeping downed cattle out of the food supply (it is the law) because they may pose a higher risk of contamination from E. coli, salmonella or mad cow disease because they typically wallow in feces and their immune systems are often weak.

Federal lawmakers on Thursday had called for the Government Accountability Office to investigate the safety of meat in the National School Lunch Program.

Upon learning about the recall, some legislators criticized the USDA, saying the federal agency should conduct more thorough inspections to ensure tainted beef doesn’t get to the public.

“Today marks the largest beef recall in U.S. history, and it involves the national school lunch program and other federal food and nutrition programs,” said U.S. Sen. Tom Harkin, chairman of the Chairman of the Senate Committee on Agriculture, Nutrition and Forestry. “This begs the question: how much longer will we continue to test our luck with weak enforcement of federal food safety regulations?”

Advocacy groups also weighed in, noting the problems at Westland wouldn’t have been revealed had it not been for animal right activists.

“On the one hand, I’m glad that the recall is taking place. On the other, it’s somewhat disturbing, given that obviously much of this food has already been eaten,” said Jean Halloran, director of food policy initiatives at Consumers Union. “It’s really closing the barn door after the cows left.”

http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?contentidonly=true&contentid=2008/02/0047.xml

2 Responses to “Biggest beef recall in US history, 143 million pounds!”

  1. yorckle Says:

    hi annierichardson,
    we’ve had alot of meat scandals here in Germany over the last two years. Huge quantities of frozen meat that was about a year over the best before date was repackaged and sold cheap and made into kebab and schawarma or used as ham on frozen pizzas. I guess as long as punishment isn’t really tough and most and foremost we the consumers want to eat meat on a daily basis without paying a proper price the criminal energy will keep a constant flow of yucky meat streaming on to our plates. dig in.

  2. annierichardson Says:

    Hi Yorckle,

    Thanks for your comment. Sorry to hear about all the problems in Germany. It is a very sad situation throughout the world. People think the food they’re eating is safe and it just isn’t. Personally I choose not to eat any meat. I feel much healthier and am more at peace not having to worry about how the animal was raised and processed.


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