Group petitions FDA to ban some food colorings
June 6, 2008
A consumer advocacy group called on the Food and Drug Administration Tuesday to ban the use of eight artificial colorings in food because the additives may cause hyperactivity and behavior problems in some children.
Controlled studies conducted over three decades have shown that children’s behavior can be worsened by some artificial dyes, says the Center for Science in the Public Interest. The colorings the center seeks to ban are: Yellow 5, Red 40, Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6. The group noted the British government is successfully pressuring food manufacturers to switch to safer colorings.
Over the years, the FDA has consistently disputed the center’s assertion. Julie Zawisza, an FDA spokeswoman, said Tuesday that color additives undergo safety reviews prior to approval for marketing and that samples of each artificial coloring are tested. She said the agency reviewed one of the studies that the center cites in calling for a ban.
“(We) didn’t find a reason to change our conclusions that the ingredients are safe for the general population,” Zawisza said. “Also note that the European Food Safety Agency has a similar view as FDA’s.”
Dyes are used in countless foods and are sometimes used to simulate the color of fruits or vegetables. The additives are particularly prevalent in the cereals, candies, sodas, and snack foods pitched to kids.
“The purpose of these chemicals is often to mask the absence of real food, to increase the appeal of a low-nutrition product to children, or both,” said the center’s executive director, Michael F. Jacobson. “Who can tell the parents of kids with behavioral problems that this is truly worth the risk?”
The center’s petition asks the FDA to require a warning label on foods with artificial dyes while it mulls the group’s request to ban the dyes outright.