Beef Packers, Inc., a Fresno, Calif., establishment, is recalling approximately 825,769 pounds of ground beef products that may be linked to an outbreak of salmonellosis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef products were produced on various dates ranging from June 5, 2009 through June 23, 2009 and bear the establishment number “EST. 31913” printed on the case code labels. The ground beef products were distributed to retail distribution centers in Arizona, California, Colorado and Utah. Because these products were repackaged into consumer-size packages and sold under different retail brand names, consumers should check with their local retailer to determine whether they may have purchased any of the products subject to recall.

This particular strain of Salmonella Newport is resistant to many commonly prescribed drugs, which can increase the risk of hospitalization or possible treatment failure in infected individuals.

Consumers with questions about the recall should contact the company’s Consumer Line at (877) 872-3635

http://www.fsis.usda.gov/News_&_Events/Recall_041_2009_Release/index.asp

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The USDA has recalled 96,000 pounds of ground beef with a “Class I” issue, meaning  that the risk of the E.Coli bacteria in the meat is very high.  The tainted beef comes from an Illinois manufacturer. A full list of contaminated beef products can be found on the Food Safety and Inspection Service website www.fsis.usda.gov

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

Before grilling out, check and make sure that your ground beef is not on the recall list.  Always cook ground beef until well done.  Stay healthy and safe!

S&S Foods LLC., an Azusa, Calif., firm, is recalling approximately 153,630 pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced yesterday. At 1/4 pound per burger, that would amount to over 600,000 juicy EColi filled burgers! Read the rest of this entry »

So sad. Another out-of-control recall.  More ground beef. More sick people. A government on vacation. And stupid comments that would lead anyone to wonder, “what exactly is an acceptable level of EColi?”

Nebraska Beef Ltd. is expanding a recall announced earlier this week to include all 5.3 million pounds of meat it produced for ground beef between May 16 and June 26.

Federal investigators have linked Nebraska Beef’s products to an outbreak of E. coli illnesses affecting 41 people in Michigan and Ohio.

USDA spokesman Roger Sockman said investigators traced the meat back to Nebraska Beef after finding two samples of beef that tested positive for E. coli at processing plants that bought meat from Nebraska Beef.

Sockman said investigators then visited Nebraska Beef’s plant and found “unacceptable high levels of E. coli.”

Some Nebraska Beef products were sold by grocer Kroger Co. Kroger has recalled ground beef products in more than 20 states because the meat may have been contaminated. Read the rest of this entry »

Nebraska Beef, Ltd., an Omaha, Neb., establishment is recalling approximately 531,707 pounds of ground beef components that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

The problem was discovered by FSIS through traceback investigations and ground beef samples collected from two federally inspected establishments positive for E. coli O157:H7, as well as multiple samples of Kroger brand ground beef positive for E. coli O157:H7.

Kroger brand ground beef samples were collected by the Michigan and Ohio Departments of Agriculture and Health from patients in Michigan and Ohio. Nebraska Beef, Ltd., was identified as a common supplier to those stores in addition to two federally inspected establishments where FSIS obtained a positive ground beef sample that was matched to the outbreak strain identified in Michigan and Ohio.

The epidemiological investigations and a case control study conducted by the Michigan and Ohio Departments of Agriculture and Health and the Centers for Disease Control and Prevention determined that there is an association between the ground beef products and 35 illnesses reported in Michigan (17) and Ohio (18).

See related story: Yet another sad tale of ground beef contaminated with EColi

Read the rest of this entry »

There is a new outbreak of contaminated ground beef in Michigan and Ohio that to date has infected 32 people with a dangerous strain of EColi. Today the UDSA issued an official Class I, High Risk recall. By itself it may be not that big a deal (although if you’re one of the unfortunate people who have contacted Ecoli it is a big deal). The bigger picture is the recurrent problem. A BIG problem! How many times is this going to happen and nothing changes? What are we going to do about it?

The story:

More than half of the 15 Michiganders affected reported purchasing and consuming ground beef from Kroger stores. Ten of the 15 people infected with the bacteria have been hospitalized. Those affected became ill between May 31 and June 8.

The same strain of E. coli 0157 bacteria has also been confirmed in illnesses among Ohio residents. The confirmed Ohio and Michigan cases have been linked both epidemiologically and genetically to this outbreak, according to the Centers for Disease Control and Prevention (CDC). Read the rest of this entry »

Only two weeks into the new year and we have the first major ground beef recall (there was actually a smaller one on January 5).

Rochester Meat Company, a Rochester, Minn. firm, is voluntarily recalling approximately 188,000 pounds of ground beef products because they may be contaminated with E. coli O157:H7.

The problem was discovered through an investigation initiated by the Wisconsin Department of Health and Family Services and the California Department of Public Health into five illnesses in Wisconsin and one illness in California. Read the rest of this entry »