Many types of food can legally be irradiated and sold in the U.S., including beef, poultry, pork, eggs, shellfish, juice and  spices. Yet beef is the only labeled irradiated food currently known to be sold in U.S. grocery stores today, and this in only a few states.

“As stores and restaurants around the country pull tomatoes from shelves and menus in response to the recent salmonella outbreak, American tomato farmers are poised to lose their livelihoods and the food irradiation industry sees dollar signs. So says Wenonah Hauter, Executive director of Food & Water Watch and author of the new book Zapped! Irradiation and the Death of Food.  Read the rest of this entry »